Fennel, tomatoes, peas soup with cream

Hello! Last night I had this delicious soup from fennel, tomatoes, peas and cream with dried tomatoes and fresh basil on top. And you gotta try it as well!

YOU NEED:

Tomatoes

Fennel

Peas

Shallot

Olive oil

Dried tomatoes

Basil

Broth

Cream

HOW TO COOK IT:

First fry finely cut shallots on a pan with olive oil. Then add fennel, tomatoes (cut to little pieces) and peas and fry all together for 2 minutes. Pour in some broth and boil it until fennel is soft. Then mix all with a mixer. Taste it - if needed, salt it and pepper it - and finally pour there some cream as well. Boil for another minute and then it's done.

Serve it with dried tomatoes and basil on top.

Voila.